Description
These buttery, nutty, and chewy butter pecan cookies are packed with toasted pecans and warm flavors. They are easy to make, soft in the center, and slightly crisp on the edges. Perfect for holidays, bake sales, or an everyday treat!
Ingredients
Scale
- 1 cup unsalted butter (melted & slightly cooled)
- ½ cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- 1 ½ cups toasted pecans (chopped)
- ½ cup toffee bits (optional)
Instructions
- Toast pecans at 350°F (175°C) for 7-8 minutes, then chop.
- Mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk flour, cinnamon, cornstarch, baking soda, and baking powder in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in toasted pecans and toffee bits.
- Chill dough for 30-45 minutes.
- Scoop dough balls onto a lined baking sheet.
- Bake at 350°F for 11-14 minutes until golden brown.
- Cool before serving.
Notes
- Chilling the dough prevents cookies from spreading.
- Use both brown and granulated sugar for the best texture.
- Don’t overbake—the centers should look slightly underdone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American