Ingredients
– 4 cups fresh broccoli florets
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1/2 cup shredded carrots
– 1/2 cup cooked bacon, crumbled (optional)
– 1/2 cup sunflower seeds
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– Salt and pepper, to taste
Instructions
Creating this incredible Broccoli Salad is simple if you follow these easy steps:
1. Prepare Broccoli: Rinse the broccoli florets under cold water. Cut them into bite-sized pieces.
2. Chop Vegetables: In a large bowl, combine the broccoli, cherry tomatoes, red onion, and shredded carrots.
3. Add Bacon and Seeds: If using, add the crumbled bacon and sunflower seeds to the vegetable mixture.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
5. Combine Mixtures: Pour the dressing over the broccoli mixture. Toss gently until all ingredients are well coated.
6. Add Cheese: If desired, fold in the shredded cheddar cheese for added richness.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve: Give the salad a good toss before serving to ensure even distribution of ingredients.
These steps will help you create a Broccoli Salad that is not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 250 kcal
- Fat: 18g
- Protein: 7g