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Breakfast Fruit Salad: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 1 cup strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup pineapple, diced
– 1 cup kiwi, peeled and sliced
– 1 cup grapes, halved
– 1 cup oranges, segmented
– 1 tablespoon honey (optional)
– 1 tablespoon fresh mint, chopped (for garnish)
– Juice of 1 lime


Instructions

Creating a Breakfast Fruit Salad is simple and straightforward. Follow these easy steps to whip up this amazing dish:

1. Prepare the Fruits: Wash all the fruits thoroughly. Hull and slice the strawberries, peel and slice the kiwi, and dice the pineapple.
2. Combine Fruits: In a large mixing bowl, add the strawberries, blueberries, pineapple, kiwi, grapes, and oranges.
3. Add Lime Juice: Squeeze the juice of one lime over the mixed fruits. This adds a fresh flavor and helps prevent browning.
4. Drizzle Honey (optional): If you prefer a sweeter salad, drizzle honey over the fruit mixture and gently toss to coat.
5. Chill: Cover the bowl with plastic wrap and let it chill in the refrigerator for about 10-15 minutes. This allows the flavors to meld.
6. Garnish: Before serving, sprinkle the chopped mint over the top for a refreshing finish.
7. Serve: Spoon the fruit salad into bowls and enjoy immediately!

These steps will guide you in creating a delightful Breakfast Fruit Salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 0g
  • Protein: 2g