Making Beef and Lentil Chili is straightforward with these easy steps:

1. Heat Oil: In a large pot, heat a tablespoon of olive oil over medium heat.
2. Sauté Vegetables: Add diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
3. Brown the Beef: Push the veggies to the side and add the ground beef. Cook until browned, breaking it apart with a spoon.
4. Add Spices: Stir in the chili powder, cumin, and smoked paprika, allowing the spices to toast for about 1 minute.
5. Incorporate Lentils and Tomatoes: Add the rinsed lentils and diced tomatoes, stirring to combine.
6. Pour in Broth: Pour in the beef broth and bring the mixture to a boil.
7. Simmer: Reduce heat and let it simmer for 30-45 minutes, or until the lentils are tender.
8. Add Beans: Stir in the kidney beans and cook for another 5-10 minutes to heat through.
9. Season to Taste: Adjust seasoning with salt and pepper as desired.
10. Serve: Ladle the chili into bowls and garnish with cilantro and a dollop of sour cream or Greek yogurt.

These steps will guide you in creating this incredible Beef and Lentil Chili effortlessly.