Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 cup cooked rice (white or brown)
– 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon lime juice
– Green onions, for garnish
– Sesame seeds, for garnish
Instructions
Creating a Bang Bang Chicken Bowl is straightforward if you follow these simple steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Coat the Chicken: In a bowl, combine cornstarch, garlic powder, salt, and black pepper. Toss the chicken pieces in the mixture until well coated.
3. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
4. Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
5. Combine Chicken and Sauce: Add the cooked chicken to the bowl with the sauce and toss until the chicken is evenly coated.
6. Assemble the Bowl: In serving bowls, layer cooked rice, mixed vegetables, and the bang bang chicken.
7. Garnish: Top with chopped green onions and sesame seeds for an extra touch of flavor and presentation.
8. Serve Immediately: Enjoy your delicious Bang Bang Chicken Bowl while it’s fresh and warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 20g
- Protein: 30g