Balsamic Chicken Recipe with Tomato Mozzarella

There’s something undeniably comforting about a dish that brings together savory, sweet, and tangy flavors in one bite. That’s exactly what this Balsamic chicken recipe with tomato mozzarella does—and it does it beautifully. The magic lies in the combination of juicy, golden-seared chicken breasts, a sticky balsamic glaze, and the freshness of grape tomatoes and creamy mozzarella pearls. It’s a simple recipe, but the result is something that feels elevated, like something you’d order at a cozy little bistro.

What makes this dish even more special is that it manages to hit all the marks: it’s weeknight-friendly, yet dinner-party-worthy; fresh, yet deeply flavorful; hearty, yet light enough to enjoy in any season. Plus, it requires only one skillet and a few bowls, making both cooking and cleanup refreshingly low-stress. And if you’re anything like me, that’s the kind of recipe that becomes an instant staple.

I first made this recipe on a whim one spring evening when I had a few extra tomatoes on hand and wasn’t in the mood for a heavy meal. I’d been experimenting with balsamic reductions, trying to find the perfect balance of sweet and sharp without being overpowering. One night, I whisked a quick sauce together, seared some chicken, tossed everything into the oven, and added tomatoes and mozzarella right on top. The result? A golden, glossy chicken dish that looked almost too pretty to eat. But of course, we ate it—and immediately fell in love.

Now, it’s one of those recipes I return to often. It’s reliable, customizable, and honestly feels a little like a warm-weather version of chicken parmesan—with a lighter, brighter twist. Whether you’re new to the kitchen or have your go-to rotation of meals, I promise this one is worth adding to your list. It’s that rare mix of easy, healthy, and incredibly satisfying.

Why You’ll Love This Balsamic chicken recipe

This is one of those recipes that feels too good to be true in the best way. From the first bite, you’ll know why it deserves a permanent place in your dinner lineup. Let’s start with the flavor. The balsamic glaze is tangy and rich, with just enough sweetness from the honey to balance the acidity of the vinegar. Add to that the garlicky, herby depth of Italian seasoning and Dijon mustard, and you’ve got a sauce that’s complex but totally effortless.

Next, let’s talk texture. The chicken gets a quick sear in a hot pan, creating a beautiful golden crust that locks in all the juices. When it finishes baking in the oven, it stays moist and tender, infused with the flavors of the glaze. Meanwhile, the tomato and mozzarella topping adds a totally different vibe. The grape tomatoes roast ever so slightly, bursting with juicy sweetness, while the mozzarella softens into creamy pockets of flavor. The basil on top brings in that fresh, peppery brightness that ties everything together.

Another reason you’ll love this recipe? It’s incredibly easy to pull off. You don’t need fancy equipment or a mile-long list of ingredients. Most of what you need is probably already in your pantry or fridge. And the steps? Simple. Whisk a sauce, sear some chicken, top it with the good stuff, and let your oven take it from there.

This dish also plays well with others. It’s versatile enough to serve with pasta, grains, or even a light salad. You can dress it up with more herbs, swap in different cheeses, or make it completely dairy-free if needed. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this recipe adapts to your needs.

And finally, let’s not overlook the fact that it’s just downright beautiful on the plate. The glossy balsamic glaze, the vibrant red tomatoes, the creamy white mozzarella, and the fresh green basil—it’s like a little rainbow of deliciousness. Serve it up and prepare for the oohs and ahhs, because this dish brings both flavor and flair.

Health Benefits of this Balsamic chicken recipe

While it’s undeniably delicious, this balsamic chicken with tomato mozzarella is also packed with ingredients that offer some pretty impressive nutritional benefits. Let’s break it down, starting with the protein powerhouse: chicken breast.

Boneless, skinless chicken breasts are naturally lean, meaning they’re lower in fat and calories but high in protein. Protein is essential for muscle repair, maintaining healthy skin and hair, and keeping you full and satisfied after meals. If you’re trying to eat clean or maintain a balanced diet, chicken breast is one of the best staples you can have on hand.

Next up is the balsamic vinegar. While it adds a ton of flavor, it also brings health benefits of its own. Balsamic vinegar is rich in antioxidants, which help fight free radicals in the body and reduce inflammation. It’s also known to support heart health and help regulate blood sugar levels. When paired with honey in this recipe, it creates a balanced glaze that’s flavorful without being overly sugary.

Grape tomatoes are another nutritional win. These little bursts of color are rich in vitamin C, potassium, and lycopene—a powerful antioxidant linked to reduced risk of heart disease and certain types of cancer. Roasting them slightly enhances their natural sweetness and makes them even more appealing.

Fresh mozzarella might seem like an indulgence, but in moderation, it actually provides a good source of calcium and protein. It’s also lower in sodium compared to many aged cheeses, which makes it a better choice if you’re watching your salt intake. And when you’re using the small mozzarella balls (ciliegine or pearls), a little goes a long way in adding richness and texture.

Fresh basil doesn’t just smell amazing—it’s also full of nutrients like vitamin K, iron, and manganese. It adds a bright, herbaceous note to the dish while delivering antioxidant and anti-inflammatory properties.

All in all, this recipe balances flavor and nutrition beautifully. It’s a wholesome, satisfying meal you can feel good about serving to your family. And because it’s baked instead of fried, it’s lighter without sacrificing that deeply savory flavor. It’s proof that healthy meals don’t have to be boring—they can be vibrant, indulgent, and totally crave-worthy.

Preparation Time, Servings, and Nutritional Information

When it comes to weeknight dinners or even a last-minute meal idea, time matters—and this recipe keeps things quick and easy without cutting corners on flavor. Let’s get into the practical details.

Total Prep and Cook Time
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings
This recipe makes 4 hearty servings. Each serving includes one generous portion of chicken with tomato mozzarella topping and plenty of balsamic glaze.

Nutrition Information (Per Serving)
Calories: 385
Protein: 40g
Carbohydrates: 10g
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 420mg
Fiber: 1g
Sugar: 7g

These numbers make it clear: this dish is protein-rich, relatively low in carbs, and balanced enough to keep you feeling full and energized. You can serve it with a simple side salad, roasted vegetables, or whole grains to create a complete meal that fits a variety of dietary needs.

And the best part? Because the ingredients are mostly whole, fresh, and minimally processed, it’s naturally gluten-free and easy to adapt for other dietary preferences as well.

Ingredients List

To make this balsamic chicken with tomato mozzarella, you only need a handful of simple, wholesome ingredients. Most of these are pantry staples or fridge regulars, which makes this recipe extra convenient for busy weeknights.

For the Balsamic Sauce:

• 1/3 cup balsamic vinegar – The base of our glaze. It brings tangy richness and depth to the dish.
• 2 tablespoons honey – Adds just the right touch of sweetness to balance the vinegar.
• 2 tablespoons avocado oil or olive oil – For smooth texture and richness; avocado oil is great for high-heat cooking.
• 2 garlic cloves, minced – A must-have for savory flavor.
• 1 teaspoon Italian seasoning – A simple blend of dried herbs to boost complexity.
• 1 tablespoon Dijon mustard – Adds a slight tang and emulsifies the sauce.
• Salt and black pepper, to taste – To enhance all the other flavors.

For the Tomato Mozzarella Topping:

• 8 oz. grape tomatoes, halved – Juicy, sweet, and colorful.
• 8 oz. fresh mozzarella balls (ciliegine or pearls) – Creamy bites of cheese that soften just enough in the oven.
• 2 tablespoons finely chopped fresh basil – Adds fresh flavor and brightness.
• Salt and black pepper, to taste – To season the topping gently.

For the Chicken:

• 2 lbs. boneless, skinless chicken breasts – Pounded to even thickness for quick, even cooking.
• 2 tablespoons avocado oil or another high-heat oil – To get a golden sear on the chicken.
• Salt and black pepper – A basic but essential seasoning step before cooking.

These ingredients are all easy to find and can be adapted to suit your preferences. You can use cherry tomatoes instead of grape tomatoes, swap in different herbs, or even try using marinated mozzarella if you’re feeling adventurous.

Step-By-Step Cooking Instructions

This recipe may look fancy, but it’s truly easy enough for a beginner to follow. Each step has a clear purpose and helps build flavor, texture, and that wow-factor presentation. With just one skillet and a hot oven, you’ll go from basic ingredients to a restaurant-worthy meal in under an hour. Let’s walk through it, step by step.

Step 1: Preheat Your Oven

Before you begin any of the hands-on cooking, go ahead and preheat your oven to 400°F (204°C). You want the oven hot and ready so that once the chicken is seared and assembled, it can go straight in without any delay.

Step 2: Make the Balsamic Sauce

In a medium bowl, whisk together the following ingredients:

• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons avocado or olive oil
• 2 minced garlic cloves
• 1 teaspoon Italian seasoning
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste

Whisk until everything is fully combined and the honey and mustard are well incorporated. Taste the sauce at this point. If you want it a little sweeter, you can add another teaspoon of honey. If you prefer a more savory kick, a touch more mustard or seasoning can do the trick. This is your chance to make it your own.

Set the sauce aside for now, but keep it nearby—you’ll need it after searing the chicken.

Step 3: Prepare the Tomato Mozzarella Topping

In a separate bowl, combine:

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 tablespoons finely chopped fresh basil
• Salt and black pepper, to taste

Toss everything together gently so the tomatoes and mozzarella are evenly coated with the basil and seasoning. You don’t want to crush the cheese or the tomatoes, so go easy with the mixing. This topping will be added just before the chicken goes into the oven.

If your mozzarella balls are packed in water, drain them well before mixing. Too much moisture can dilute the flavors and affect the bake.

Step 4: Prepare the Chicken

Now, it’s time to get the chicken ready for searing. Start by placing your 2 lbs. of boneless, skinless chicken breasts on a cutting board. Use a meat mallet or rolling pin to pound each breast to an even thickness. This helps them cook uniformly and prevents the thinner ends from drying out before the thicker centers are fully cooked.

Season both sides of each piece generously with salt and black pepper.

Step 5: Sear the Chicken

Heat 2 tablespoons of avocado oil (or another high-heat oil) in a large oven-safe skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken in a single layer. Depending on the size of your skillet, you may need to do this in batches.

Sear each side for 1–2 minutes, or until golden brown. You’re not cooking the chicken through at this stage—just creating a nice crust that locks in the juices and adds flavor. Don’t move the chicken around too much while searing. Let it sit so it develops a good sear before flipping.

Once both sides are golden, reduce the heat to medium and move on to the next step.

Step 6: Add the Balsamic Sauce

Carefully pour the prepared balsamic sauce into the skillet with the chicken. As soon as the liquid hits the pan, it should start to bubble and simmer. Use a wooden spoon to gently scrape up any browned bits stuck to the bottom of the pan—this is where a lot of the flavor lives.

Let the sauce simmer around the chicken for about 1–2 minutes to start thickening just slightly and allow the chicken to soak up some of the flavor.

Step 7: Add the Tomato Mozzarella Topping

Remove the skillet from the heat. Using a spoon, evenly distribute the tomato mozzarella mixture over the chicken breasts. Try to get a good balance of tomatoes and cheese on each piece of chicken so every bite delivers a bit of everything.

The fresh basil will begin to infuse the whole dish with brightness even before it goes into the oven.

Step 8: Bake

Transfer the entire skillet to your preheated oven and bake uncovered for 18–23 minutes. The exact timing will depend on the thickness of your chicken breasts. You’re looking for an internal temperature of 165°F (74°C).

If you want to add a bit more color to the top of the dish, you can switch your oven to broil during the last 2 minutes of baking. Keep a close eye to avoid burning—just a quick broil will slightly brown the mozzarella and caramelize the tomatoes for extra visual and textural appeal.

Step 9: Rest and Serve

Once the chicken reaches the correct internal temperature, remove the skillet from the oven. Let it rest for 5 minutes before serving. Resting allows the juices to redistribute through the meat, keeping the chicken tender and moist.

Spoon extra sauce from the pan over the top when serving. You can garnish with a little more fresh basil if desired. The result? Juicy, golden chicken with sweet and tangy glaze, bursting tomatoes, and creamy mozzarella in every bite.

How to Serve this Balsamic chicken recipe

This Balsamic chicken recipe is wonderfully versatile when it comes to serving options. Depending on your mood or the occasion, you can go light and fresh or hearty and comforting. Here are a few of our favorite ways to enjoy this balsamic chicken:

• Over pasta: Serve the chicken and all its juices over a bed of spaghetti, penne, or linguine. The balsamic glaze doubles as a flavorful sauce that clings to every strand of pasta.
• With grains: Quinoa, couscous, or farro all make great bases that soak up the glaze beautifully. These options add a nutty bite and make the meal feel extra satisfying.
• With roasted vegetables: Keep things light by pairing the chicken with seasonal roasted veggies like zucchini, asparagus, or Brussels sprouts. It’s a great way to add color and nutrition to your plate.
• Alongside mashed potatoes: For a cozy, comfort-food vibe, this chicken pairs wonderfully with a creamy mashed potato base. The sweet acidity of the glaze contrasts beautifully with buttery potatoes.
• On a salad: For a lighter lunch or summer dinner, slice the chicken and serve it over a bed of arugula or spinach with extra tomatoes and mozzarella. A drizzle of the pan sauce makes a perfect salad dressing.

No matter how you serve it, be sure to spoon extra sauce over the top for maximum flavor in every bite. This dish holds its own as the centerpiece of any meal, and its bold, balanced flavors make it easy to pair with just about anything.

Pairing Suggestions of this Balsamic chicken recipe

Pairing your meal well can elevate it from everyday to extraordinary. Because this balsamic chicken sits in that sweet spot between rich and fresh, there are several sides and beverages that complement it beautifully.

Side Dishes

• Garlic Bread or Herb Focaccia: The bold balsamic glaze and juicy tomatoes practically beg for a soft, herby bread to soak up the sauce. Garlic bread is a classic, while focaccia adds a Mediterranean touch.
• Lemon Herb Rice: A simple white or jasmine rice flavored with lemon zest and parsley works beautifully to balance the bold flavors of the chicken.
• Roasted Garlic Cauliflower or Broccoli: These veggies hold up well to the strong flavor of the sauce and make for a fiber-packed, low-carb side option.
• Polenta: Creamy polenta is a slightly more decadent option that adds a warm, velvety texture contrast. The tangy glaze cuts through the richness of the polenta perfectly.

Beverages

• Sparkling Water with Citrus: The fresh, fizzy bubbles and citrus slices help cleanse the palate between bites, especially when paired with the bold glaze and creamy cheese.
• Fresh Lemonade or Iced Tea: These non-alcoholic drinks bring a cool, refreshing element to the table, making this dish feel like a perfect fit for outdoor dining.
• Grape Juice Spritzer: A mix of grape juice and soda water creates a sweet, slightly tangy drink that mirrors the balsamic glaze while keeping things alcohol-free.

This chicken recipe is flexible enough to adapt to any season or occasion. Whether it’s a cozy indoor meal or a breezy backyard dinner, the right sides and drinks help round out the experience in the most delicious way.

Storage, Freezing & Reheating Instructions of this Balsamic chicken recipe

One of the many reasons this balsamic chicken with tomato mozzarella is such a winner is that it stores and reheats incredibly well. Whether you’re meal-prepping for the week or saving leftovers for another night, this dish keeps its flavor and texture with just a little bit of care. Here’s how to handle your leftovers like a pro.

Storing Leftovers in the Refrigerator

Once your chicken has cooled to room temperature, transfer it to an airtight container. Be sure to include some of the remaining sauce and topping with each portion so the flavors remain balanced when you reheat.

Refrigerator Storage Tips:

• Store in the fridge for up to 3 to 4 days.
• Keep the sauce and topping together with the chicken for best results.
• Avoid stacking the chicken pieces too tightly—give them room so they don’t stick together or lose their texture.

If you want to store the components separately, that works too. You can place the chicken, sauce, and tomato mozzarella topping in separate containers and reassemble before reheating.

Freezing the Chicken

This dish also freezes surprisingly well, especially when you take a few simple precautions. The key is to freeze it before the mozzarella has been reheated too many times.

Freezing Instructions:

• Allow chicken to cool completely.
• Place chicken breasts in a single layer on a baking sheet lined with parchment paper.
• Freeze for 2 hours or until firm, then transfer the chicken to a freezer-safe container or zip-top freezer bag.
• Add a portion of the sauce and topping to each portion, if desired.
• Label with the date and use within 2 to 3 months.

If you know you’ll be freezing it ahead of time, consider undercooking the chicken slightly before freezing. That way, when you reheat it, it finishes cooking without becoming dry.

Reheating Instructions of this Balsamic chicken recipe

When it’s time to bring your leftovers back to life, reheating gently is the name of the game.

Reheating in the Oven:

• Preheat your oven to 325°F (163°C).
• Place the chicken in an oven-safe dish, and add a splash of water or extra balsamic glaze to keep it moist.
• Cover loosely with foil and bake for 12–15 minutes, or until heated through.

Reheating in the Microwave:

• Place a single portion on a microwave-safe plate.
• Add a spoonful of sauce or a splash of water to keep it moist.
• Cover loosely and microwave on medium heat for 1 to 2 minutes, checking to avoid overheating the cheese.

Avoid using high heat in the microwave, as it can cause the mozzarella to get rubbery and the chicken to dry out. Gentle, even reheating is best.

Whether you’re enjoying it the next day or pulling it out from the freezer, this dish keeps beautifully and tastes just as good—if not better—after a little rest.

Common Mistakes to Avoid in this Balsamic chicken recipe

Even with a simple recipe like this one, a few small missteps can impact the final results. Here are the most common mistakes to avoid and how to sidestep them to guarantee a flawless dish every time.

1. Skipping the Chicken Prep

Not pounding your chicken to an even thickness is one of the biggest mistakes. Uneven chicken breasts will cook at different rates, leading to some parts being dry while others are undercooked. Take a minute to flatten the chicken for consistent cooking.

2. Not Searing Long Enough

The quick sear in the skillet isn’t just for color—it locks in juices and adds a flavorful crust. If you rush this step or your pan isn’t hot enough, you’ll miss out on that layer of flavor. Make sure your pan is well-heated before adding the chicken.

3. Overseasoning the Sauce

While seasoning is key to flavor, remember that balsamic vinegar and Dijon mustard both carry strong, bold flavors. Over-salting can overpower the natural balance of the glaze. Taste as you go and adjust with a light hand.

4. Overbaking the Chicken

Chicken breast is very lean, so it doesn’t take much overcooking to dry it out. Always use a meat thermometer to check for doneness—165°F (74°C) is your target. Pull it from the oven promptly and let it rest before slicing.

5. Using Watery Mozzarella

If your mozzarella comes packed in water, be sure to drain it thoroughly. Extra moisture can make your dish soggy, especially when the cheese starts to heat up. Pat the mozzarella balls dry with a paper towel if needed.

Avoiding these common errors ensures your dish turns out perfect every time—juicy chicken, balanced sauce, and a topping that enhances rather than overpowers.

Pro Tips of this Balsamic chicken recipe

Want to take your balsamic chicken to the next level? These pro tips will help you refine the technique, make it your own, and serve up a meal that’s even more delicious and rewarding.

1. Let the Chicken Rest After Baking

Resting the chicken after it comes out of the oven is not optional—it’s essential. Letting it sit for 5 minutes allows the juices to redistribute so each bite is tender and moist, not dry or stringy.

2. Use a Cast Iron or Oven-Safe Skillet

For best results, use a cast iron skillet or a heavy-bottomed oven-safe pan. These types of cookware hold heat well and help create a deep, golden sear on the chicken. They also move seamlessly from stovetop to oven.

3. Don’t Overcrowd the Pan When Searing

If you’re cooking a larger batch or your skillet isn’t quite big enough, sear the chicken in batches. Overcrowding the pan reduces the heat and causes the chicken to steam instead of sear, which can result in a pale, rubbery texture.

4. Enhance the Glaze with a Splash of Citrus

A tiny squeeze of fresh lemon juice in the balsamic glaze can add a beautiful brightness. Just a teaspoon can lighten the richness and give the sauce a fresh twist.

5. Garnish Just Before Serving

Save a little fresh basil to sprinkle over the top right before serving. The aroma and color of freshly chopped basil brighten the entire dish and make it feel even more special and restaurant-worthy.

These small, thoughtful touches are what elevate a simple home-cooked meal into something truly memorable.

Frequently Asked Questions (FAQs)

Can I use boneless chicken thighs instead of breasts?

Absolutely. Chicken thighs are slightly fattier, which makes them extra juicy and flavorful. You may need to adjust the baking time slightly, as thighs tend to take a bit longer to cook through—check for an internal temperature of 165°F.

What if I don’t have fresh mozzarella?

If you can’t find ciliegine or mozzarella pearls, you can use a larger ball of fresh mozzarella and cut it into small cubes. Shredded mozzarella will work in a pinch, though it melts differently and might make the dish a bit stringier.

Can I make this rBalsamic chicken recipe ahead of time?

Yes! You can sear the chicken and prepare the sauce and topping in advance. Store each component separately in the fridge and assemble just before baking. This is especially helpful if you’re planning a dinner party or need to save time.

Is this Balsamic chicken recipe gluten-free?

It is naturally gluten-free as written, provided your Dijon mustard and balsamic vinegar are certified gluten-free (some brands may contain additives with gluten). Always check labels if you’re cooking for someone with celiac or gluten sensitivity.

What can I use instead of honey?

If you’re avoiding honey, you can use maple syrup or agave nectar in the glaze. Both offer a similar sweetness and will balance the acidity of the vinegar well.

How can I tell when the chicken is fully cooked?

The safest and easiest way is to use a meat thermometer. Insert it into the thickest part of the chicken, and once it reads 165°F (74°C), you’re good to go. The juices should run clear, and the meat should be firm but not dry.

Can I use dried basil instead of fresh?

While fresh basil is best for flavor and presentation, you can substitute 1 teaspoon of dried basil in the topping if necessary. Just know that the texture and aroma won’t be quite as vibrant.

Will this work with cherry tomatoes?

Definitely. Cherry tomatoes have a similar flavor profile and size to grape tomatoes. Just halve them as you would grape tomatoes and proceed with the recipe.

Can I make this Balsamic chicken recipe dairy-free?

Yes, simply omit the mozzarella or replace it with a dairy-free cheese alternative. The chicken and balsamic glaze are already dairy-free, so this substitution makes the whole dish compliant.

What’s the best way to reheat leftovers?

The oven is your best bet to maintain texture and flavor. Cover loosely with foil and bake at 325°F for 10–15 minutes. For a faster option, use the microwave on medium heat with a bit of extra sauce to keep the chicken moist.

Conclusion & Call to Action

This Balsamic chicken recipe with tomato mozzarella is the kind of recipe that just checks all the boxes. It’s quick, easy, and filled with flavor. It’s a dish you can turn to whether you’re cooking a simple weeknight meal or serving friends over the weekend. With tender chicken, a glossy balsamic glaze, juicy tomatoes, and creamy mozzarella, every bite is a little celebration of balanced, bold flavor.

And perhaps best of all, it’s made with ingredients you likely already have on hand, and it requires just one pan. It’s proof that beautiful food doesn’t need to be complicated or time-consuming. You just need a few quality ingredients and a reliable method.

I hope you’ll give this Balsamic chicken recipe a try and see just how satisfying and foolproof it is. Don’t forget to play around with it—add your own twist, try different herbs, or serve it with your favorite sides. And when you do, I’d love to hear how it turned out. Share your photos, your variations, and your reviews. Your kitchen adventures are always welcome here.

Now go heat up that skillet, get the balsamic flowing, and enjoy one of the easiest, most flavorful chicken dinners you’ll ever make. You’ve got this!

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