Follow these simple steps to create your own Baked Sweet Potato and Black Bean Bowl:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Wash and scrub the sweet potatoes. Prick them with a fork several times and place them on a baking sheet lined with parchment paper.
3. Bake Sweet Potatoes: Bake the sweet potatoes for 30-35 minutes, or until they are tender when pierced with a fork.
4. Heat Black Beans: While the sweet potatoes are baking, heat olive oil in a medium saucepan over medium heat. Add the black beans, chili powder, cumin, salt, and pepper. Stir well and cook for about 5-7 minutes until heated through.
5. Prepare Toppings: While the beans are heating, slice the avocado and halve the cherry tomatoes. Chop the cilantro for garnish.
6. Assemble Bowl: Once the sweet potatoes are cooked, carefully remove them from the oven. Cut them in half lengthwise, and gently scoop out some of the flesh to create a small well.
7. Fill with Beans: Spoon the seasoned black beans into the sweet potato halves.
8. Add Toppings: Top the black beans with avocado slices, cherry tomatoes, and fresh cilantro.
9. Serve: Squeeze fresh lime juice over the bowl for added flavor. Optionally, add a dollop of Greek yogurt or sour cream on top.

These steps will guide you in creating an incredible Baked Sweet Potato and Black Bean Bowl that is sure to impress!