Making Apple Pancakes is simple when you follow these clear steps:

1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Add Apples: Gently fold in the chopped apple and cinnamon until evenly distributed.
5. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
8. Keep Warm: Transfer cooked pancakes to a plate and keep them warm in a low oven while you finish the rest of the batter.
9. Serve: Once all pancakes are cooked, serve them warm with your favorite toppings.