Making Air Fryer Onion Rings is a simple process that anyone can follow. Here’s how to do it:

1. Prep the Onions: Peel the onions and slice them into rings, about ½ inch thick. Separate the rings and set them aside.
2. Set Up Breading Station: In three separate bowls, prepare your breading station:
– In the first bowl, place the flour.
– In the second bowl, beat the eggs.
– In the third bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Coat the Onion Rings: Start by dipping each onion ring into the flour, ensuring it’s well coated. Shake off any excess.
4. Dip in Egg: Next, dip the floured onion ring into the beaten eggs, allowing any excess to drip off.
5. Bread the Rings: Finally, coat the onion ring in the breadcrumb mixture, pressing gently to ensure an even coating. Repeat this process for all onion rings.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
7. Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the breaded onion rings in a single layer, making sure they don’t overlap.
8. Cook the Onion Rings: Air fry the onion rings for 10-12 minutes, flipping them halfway through. They should be golden brown and crispy.
9. Check for Doneness: Adjust the cooking time as needed based on your air fryer’s performance. They should be crispy on the outside and tender on the inside.
10. Serve Immediately: Once cooked, remove the onion rings from the air fryer and serve while hot.