Combining the joy of holiday sugar cookies with the velvety decadence of cheesecake? That’s a match made in dessert heaven! This Creamy Sugar Cookie Cheesecake with Edible Cookie Dough is like your two best friends throwing a party together—pure happiness in every bite. With layers of sugar cookie crust, rich cheesecake filling, edible cookie dough, and a luxurious white chocolate ganache, this dessert is festive, indulgent, and perfect for any special occasion.
Why You’ll Love This Creamy Sugar Cookie Cheesecake
A Dessert Mashup
It’s not just a cheesecake; it’s a holiday experience. Sugar cookies, edible cookie dough, and cheesecake come together for a fun and festive treat.
Visually Stunning
The bright sprinkles, creamy ganache, and cookie dough balls make this a show-stopping dessert centerpiece for parties and celebrations.
Perfectly Balanced Flavors
The sugar cookie crust offers a buttery, crumbly base, while the creamy cheesecake filling is rich without being overly sweet. The edible cookie dough adds bites of nostalgic sweetness.
Customizable for Any Occasion
Swap the sprinkles for holiday-themed colors to suit Christmas, birthdays, or any celebration.
Ingredients
the Sugar Cookie Crust:
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup cane sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup festive sprinkles (optional)
the Edible Cookie Dough Balls:
- 1 cup all-purpose flour (heat-treated)
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ¼ cup festive sprinkles (optional)
the Cheesecake Filling:
- 24 oz (680g) cream cheese, room temperature
- ¾ cup cane sugar
- ½ cup sour cream, room temperature
- ¼ cup heavy cream, room temperature
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
the White Chocolate Ganache:
- 1 cup white chocolate chips
- ½ cup heavy cream
Optional Toppings:
- Additional edible cookie dough balls
- Festive sprinkles
Instructions to prepare the Creamy Sugar Cookie Cheesecake
Prepare the Sugar Cookie Crust
- Heat-Treat the Flour: Preheat the oven to 300°F (150°C). Spread 1 cup of flour (for the cookie dough) evenly on a baking sheet and bake for 5 minutes to kill any potential bacteria. Let it cool completely.
- Mix Dry Ingredients: Increase the oven temperature to 350°F (175°C). In a bowl, whisk together 1½ cups of flour, baking soda, and salt.
- Cream Butter and Sugar: Beat the butter and sugar on high speed for 2 minutes until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture. If using, fold in sprinkles.
- Form the Crust: Press the dough evenly into the bottom of a 9-inch springform pan lined with parchment paper.
- Bake: Bake for 25-30 minutes until the edges are golden. Let it cool.
Make the Edible Cookie Dough Balls
- Mix Dry Ingredients: In a bowl, whisk together the heat-treated flour and salt.
- Cream Butter and Sugar: Beat the butter and sugar until light and fluffy (about 2 minutes).
- Add Vanilla and Milk: Mix in vanilla extract and milk until combined.
- Combine Mixtures: Gradually add the dry ingredients, mixing on low speed until just combined. Fold in sprinkles if using.
- Form Balls: Roll the dough into nickel-sized balls and freeze until firm.
Prepare the Cheesecake Filling
- Preheat Oven: Set the oven to 325°F (163°C).
- Beat Cream Cheese and Sugar: Beat cream cheese and sugar on high speed until smooth and creamy (about 2 minutes).
- Add Sour Cream, Heavy Cream, and Vanilla: Mix in sour cream, heavy cream, and vanilla extract until fully incorporated.
- Add Eggs: On low speed, add eggs one at a time, mixing just until combined to avoid overmixing.
- Incorporate Cookie Dough Balls: Gently fold in two-thirds of the frozen cookie dough balls.
- Pour Batter: Pour the cheesecake batter over the cooled sugar cookie crust.
Bake the Cheesecake
- Prepare Water Bath: Wrap the springform pan bottom in foil and place it in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan.
- Bake: Bake for 80-90 minutes, or until the edges are set and the center slightly jiggles.
- Cool Gradually: Turn off the oven, crack the door open, and let the cheesecake cool for 30 minutes. Remove from the water bath and cool to room temperature before refrigerating.
- Chill: Cover and refrigerate for at least 6 hours or overnight.
Prepare the White Chocolate Ganache
- Heat Cream: In a small saucepan, heat heavy cream until steaming but not boiling.
- Melt Chocolate: Place white chocolate chips in a bowl and pour the hot cream over them. Let it sit for 2 minutes.
- Stir Until Smooth: Stir until the ganache is smooth. If needed, microwave in 10-second intervals, stirring between each, until fully melted.
Assemble and Serve
- Apply Ganache: Remove the chilled cheesecake from the springform pan and place it on a serving platter. Pour the ganache over the top, letting it drip down the sides.
- Decorate: Top with remaining edible cookie dough balls and festive sprinkles.
- Serve: Slice and enjoy this decadent dessert!
Tips for Success
- Heat-Treat Flour: Don’t skip heat-treating the flour for the edible cookie dough—it ensures it’s safe to eat raw.
- Room Temperature Ingredients: Make sure cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
- Avoid Overmixing: Overmixing the batter can introduce too much air, leading to cracks in the cheesecake.
- Water Bath Tips: Wrapping the springform pan in foil prevents water from seeping into the crust, keeping it crisp.
Nutritional Information (Per Serving)
This Creamy Sugar Cookie Cheesecake with Edible Cookie Dough isn’t just indulgent—it’s a dessert with a rich nutritional profile. Let’s take a closer look at what these values mean for each serving.
Calories: 410
Each slice of this cheesecake provides 410 calories, making it a satisfying dessert option. While it’s certainly a treat, the calories come from a balanced combination of carbohydrates, fats, and proteins, ensuring a fulfilling and delicious indulgence.
Fat: 28g
The total fat content comes primarily from the cream cheese, butter, and heavy cream. These ingredients contribute to the cheesecake’s smooth, velvety texture and rich flavor. Healthy fats from the almond butter in the crust or dough (if used) also provide some heart-friendly benefits.
Saturated Fat: 16g
This dessert has a higher saturated fat content due to the use of cream cheese, butter, and heavy cream. While it’s best to enjoy this cheesecake in moderation, these fats are essential for creating the luxurious, creamy consistency that makes this dessert so irresistible.
Carbohydrates: 34g
The carbohydrates come from the cane sugar, flour, and sprinkles, offering sweetness and structure to the crust, filling, and cookie dough. These carbs provide a quick source of energy, making it the perfect treat to cap off a festive meal.
Fiber: 1g
The small amount of fiber comes primarily from the flour in the crust and cookie dough. Adding mix-ins like nuts or seeds could boost the fiber content for a slightly healthier variation.
Protein: 6g
The cream cheese and eggs in the filling contribute to the protein content. While it’s not a significant protein source, it adds some satiety, ensuring this dessert is satisfying without leaving you wanting more immediately.
Sugar: 24g
Most of the sugar comes from the cane sugar used in the crust, filling, and cookie dough, along with the sweetness from the white chocolate ganache. The sugar enhances the dessert’s flavor profile, making it a decadent and delicious treat for special occasions.
Balancing Indulgence with Moderation
While this cheesecake is undeniably rich and decadent, it’s meant to be enjoyed as a special-occasion dessert. To balance its indulgence, consider pairing it with lighter meals or adding a side of fresh berries for a refreshing, lower-calorie complement. You can also serve smaller portions to stretch the recipe and keep the nutritional impact in check while still enjoying every bite.
Final Thoughts about Creamy Sugar Cookie Cheesecake
Creamy Sugar Cookie Cheesecake with Edible Cookie Dough is the ultimate dessert mashup you didn’t know you needed. The layers of buttery sugar cookie crust, smooth cheesecake filling, and sweet bites of cookie dough make it a treat that’s as fun to make as it is to eat. Perfect for holiday gatherings or any occasion that calls for a show-stopping dessert, this cheesecake will have everyone coming back for seconds.
What makes this recipe truly special is its versatility. Whether you’re celebrating a holiday, hosting a birthday party, or simply treating yourself, it’s a dessert that can be customized to fit any theme. Swap sprinkles for holiday-specific colors, add a dash of cinnamon to the cookie dough for a cozy flavor, or even top the ganache with crushed peppermint for a wintery twist. The possibilities are endless, ensuring this cheesecake is always the star of the dessert table.
Try it with colorful sprinkles for a festive touch, or customize the cookie dough flavors for a personalized twist. Share your creations with the hashtag #CookieCheesecakeDreams, and let us know how much you loved it!
Print
Creamy Sugar Cookie Cheesecake with Edible Cookie Dough
- Total Time: 8 hours (includes chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
A luscious cheesecake with a sugar cookie crust, edible cookie dough balls, and white chocolate ganache. Perfect for holidays!
Ingredients
– Sugar cookie crust: flour, butter, sugar, egg, sprinkles
– Cookie dough: flour, butter, sugar, vanilla, sprinkles
– Cheesecake filling: cream cheese, sour cream, sugar, eggs, vanilla
– Ganache: white chocolate, heavy cream
Instructions
1. Prepare sugar cookie crust, bake, and cool.
2. Make edible cookie dough, roll into balls, and freeze.
3. Mix cheesecake filling, fold in cookie dough, and bake in a water bath.
4. Chill cheesecake, then top with ganache and decorations.
Notes
– Heat-treat flour for safe edible cookie dough.
– Room temperature ingredients ensure smooth mixing.
– Customize with holiday-themed sprinkles!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American