Follow these simple steps to prepare your Zucchini Noodle Chicken Alfredo successfully:

1. Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.

2. Prepare the Chicken: Cut the chicken breasts in half horizontally for even cooking. Season both sides with salt, pepper, and Italian seasoning.

3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked and golden brown.

4. Remove and Slice: Once cooked, remove the chicken from the skillet and let it rest. After resting for a few minutes, slice it into strips.

5. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

6. Add Cream: Pour in the heavy cream, stirring to combine with the garlic. Bring the mixture to a simmer.

7. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

8. Combine Noodles and Chicken: Add the zucchini noodles and sliced chicken into the skillet, tossing gently to coat evenly in the sauce.

9. Cook Zoodles: Cook for an additional 3-5 minutes, just until the zucchini noodles are tender but still slightly firm (al dente).

10. Serve Immediately: Remove from heat and serve hot, garnished with freshly chopped parsley and a sprinkle of red pepper flakes if desired.