Description
These Zucchini Chips with Greek Yogurt Ranch Dip are crispy, delicious, and guilt-free! Made with thinly sliced zucchini coated in seasoned breadcrumbs and baked to perfection, they pair perfectly with a creamy, herby Greek yogurt ranch dip. A healthier, satisfying snack or appetizer everyone will love.
Ingredients
For the Zucchini Chips:
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2 medium zucchinis, thinly sliced (1/8-inch thick)
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1 large egg (or 1/4 cup milk for vegan option)
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1/2 cup breadcrumbs (Panko or seasoned)
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1/4 cup grated Parmesan cheese (optional)
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt & pepper to taste
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Olive oil spray or cooking spray
For the Greek Yogurt Ranch Dip:
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1 cup Greek yogurt (or dairy-free yogurt)
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1 clove garlic, minced
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1 tbsp fresh dill, chopped (or 1 tsp dried)
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1 tbsp fresh parsley, chopped (or 1 tsp dried)
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1 tbsp fresh chives, chopped (or 1 tsp dried)
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1 tbsp lemon juice
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Salt & pepper to taste
Instructions
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Preheat the Oven:
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
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Slice the Zucchini:
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Slice zucchinis into 1/8-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
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Prepare Coating:
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In a bowl, whisk the egg (or plant-based milk).
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In another bowl, mix breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.
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Coat the Zucchini Slices:
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Dip each zucchini slice into the egg, then into the breadcrumb mixture, pressing lightly.
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Arrange slices on the prepared baking sheet in a single layer.
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Bake the Chips:
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Lightly spray the coated zucchini slices with olive oil spray.
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Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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Prepare the Dip:
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In a small bowl, combine Greek yogurt, garlic, dill, parsley, chives, lemon juice, salt, and pepper.
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Stir well and chill until ready to serve.
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Serve and Enjoy:
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Serve zucchini chips hot with the Greek Yogurt Ranch Dip on the side.
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Notes
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To make this recipe vegan, replace the egg with plant-based milk and use dairy-free yogurt.
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For extra crispiness, use panko breadcrumbs and lightly spray the chips with oil before baking.
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Air-frying option: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American