Now that you have your ingredients, let’s get started making yogurt bark with these simple steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later.
2. Mix Yogurt and Sweetener: In a bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix thoroughly until well blended.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, about ½ inch thick.
4. Add Toppings: Scatter your chosen toppings evenly across the yogurt. Be creative! Use a combination of fruits, nuts, chocolate chips, and shredded coconut to achieve your desired look.
5. Freeze: Place the baking sheet in the freezer. Allow the yogurt bark to freeze for at least 4 hours or overnight for best results.
6. Cut into Pieces: Once frozen solid, remove the baking sheet from the freezer. Lift the yogurt bark off the parchment paper and cut it into breaking-size pieces.
7. Store: Transfer the pieces to an airtight container and store them in the freezer for up to 2 weeks.

With these straightforward steps, your homemade yogurt bark will be ready to enjoy!