Ingredients
– A variety of chocolates (truffles, bars, or chocolate-covered treats)
– Fresh fruits (strawberries, raspberries, blueberries, and grapes)
– Assorted cookies (macarons, biscotti, or chocolate chip cookies)
– Mini pastries (eclairs, tarts, or cream puffs)
– Nuts (almonds, walnuts, or pecans)
– Dips (chocolate sauce, caramel sauce, or fruit preserves)
– Edible flowers (for decoration, optional)
Instructions
Creating an XOXO Dessert Charcuterie Board is a fun and straightforward process. Follow these steps to assemble your delightful dessert board:
1. Choose Your Board: Select a large wooden or marble board as your base for the charcuterie.
2. Arrange the Base: Start by placing small bowls for dips at strategic locations on the board.
3. Add Chocolates: Fill in gaps with an assortment of chocolates, grouping them together for a cohesive look.
4. Incorporate Fresh Fruits: Add clusters of fresh fruits around the chocolates, ensuring a colorful display.
5. Layer in Cookies: Place assorted cookies in a visually appealing manner, mixing shapes and sizes.
6. Include Mini Pastries: Position the mini pastries in another section of the board, showcasing their delightful forms.
7. Sprinkle Nuts: Scatter nuts in between the sweet treats for added texture and flavor.
8. Finish with Dips: Pour dips into the bowls and place decorative spoons next to them for easy serving.
9. Add Edible Flowers: If desired, place edible flowers around the board to enhance its visual appeal.
10. Final Touches: Step back and assess your board. Adjust items as needed to ensure a balanced and inviting look.
With these simple steps, your XOXO Dessert Charcuterie Board will be ready to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 12g
- Protein: 5g