Creating Wizard’s Cauldron Soup is simple if you follow these steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and garlic. Sauté for about 3-5 minutes until the onion becomes translucent.
3. Add Vegetables: Stir in the carrots, celery, and red bell pepper. Cook for an additional 5 minutes.
4. Incorporate Zucchini and Green Beans: Add the diced zucchini and green beans to the pot, stirring to combine.
5. Add Diced Tomatoes: Pour in the can of diced tomatoes with their juices, mixing well.
6. Pour in Broth: Add the vegetable broth, thyme, basil, and bay leaf. Stir to combine all ingredients.
7. Season: Add salt and pepper to taste, adjusting according to your preference.
8. Simmer: Bring the soup to a boil. Once boiling, reduce heat and let it simmer for 25-30 minutes, allowing the flavors to meld.
9. Add Frozen Peas: In the last 5 minutes of cooking, stir in the frozen peas for a pop of color and sweetness.
10. Remove Bay Leaf: Before serving, remove the bay leaf from the soup.

By following these steps, you’ll create a pot of Wizard’s Cauldron Soup that is bursting with flavor and warmth.