Follow these straightforward steps to create your amazing Wild Mushroom Stuffing:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Mushrooms: Clean the wild mushrooms with a damp cloth. Chop them into small pieces for even cooking.
3. Sauté the Vegetables: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 5 minutes.
4. Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for an additional 8-10 minutes until the mushrooms have released their moisture and are beautifully browned.
5. Season the Mixture: Stir in the fresh thyme, rosemary, and sage. Season with salt and pepper to taste.
6. Combine with Bread: In a large mixing bowl, combine the sautéed mixture with the bread cubes. Gently toss everything together to distribute the flavors evenly.
7. Add Broth: Pour the vegetable broth over the mixture, stirring gently until the bread is moistened but not soggy. You may need to adjust the amount of broth depending on the dryness of your bread.
8. Transfer to Baking Dish: Grease a baking dish and pour the stuffing mixture into it, spreading it evenly.
9. Top with Butter: Dot the top of the stuffing with the remaining 2 tablespoons of butter, cut into small pieces.
10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the stuffing is hot and the top is golden brown.
11. Garnish: Once out of the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

Following these steps will guide you toward an incredible Wild Mushroom Stuffing that’s sure to impress.