Description
These rich and creamy white chocolate strawberry truffles are made with freeze-dried strawberries and real white chocolate. No baking required—just melt, mix, chill, and roll for the perfect bite-sized treat.
Ingredients
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1 cup white chocolate chips (or chopped white chocolate)
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4 tablespoons unsalted butter
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1/4 cup heavy cream
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1/2 cup powdered sugar
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1/2 cup freeze-dried strawberries, finely ground
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Optional: Extra powdered sugar or crushed freeze-dried strawberries for rolling
Instructions
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Blend freeze-dried strawberries into a fine powder and set aside.
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In a small saucepan, heat butter and cream until hot (not boiling).
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Remove from heat, add white chocolate, and stir until melted and smooth.
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Stir in vanilla, salt, strawberry powder, and gradually add powdered sugar.
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Chill the mixture for 2–3 hours until firm.
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Scoop and roll into 1-inch balls.
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Coat in powdered sugar or strawberry powder (optional).
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Store in an airtight container in the fridge.
Notes
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You can make this recipe dairy-free by using plant-based butter, cream, and vegan white chocolate.
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Use high-quality white chocolate for best flavor and texture.
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For extra flair, dip truffles in melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American, Fusion