Description
These White Chocolate Raspberry Tarts are a delightful mix of buttery crust, creamy white chocolate ganache, and tangy raspberries. A simple yet elegant dessert perfect for any celebration or cozy gathering!
Ingredients
- For the crust: Unsalted butter, vanilla extract, confectioner’s sugar, all-purpose flour.
- For the filling: White chocolate chips, fresh or frozen raspberries, heavy whipping cream.
- For decoration: Fresh raspberries, grated white chocolate, lemon zest, whipped cream (optional).
Instructions
- Make the crust by mixing butter, sugar, vanilla, and flour. Press into tart pans and bake until golden.
- Heat raspberries and cream, then strain over white chocolate to make a smooth ganache.
- Fill cooled crusts with ganache, let set, and decorate with raspberries and grated chocolate.
Notes
- Use a fine-mesh sieve to avoid seeds in the ganache.
- These tarts can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-inspired