Making White Chocolate Macadamia Cookies is a straightforward process. Follow these simple steps to create a batch of these delicious treats:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry with Wet: Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in Mix-ins: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool on Baking Sheet: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These easy steps will guide you in creating incredible White Chocolate Macadamia Cookies that are sure to impress!