Creating White Chocolate Blueberry Lasagna is simple when followed step by step:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish.

2. Make the Cream Cheese Mixture: In another large bowl, beat the softened cream cheese and powdered sugar together until smooth.

3. Add White Chocolate: Fold in the melted white chocolate into the cream cheese mixture until well incorporated.

4. Prepare the Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the white chocolate mixture, ensuring a light and airy texture.

5. Layer the Lasagna: Spread half of the white chocolate mixture over the crust. Then, layer half of the blueberries evenly on top.

6. Repeat Layers: Add the remaining white chocolate mixture on top of the blueberries and finish with the remaining blueberries.

7. Chill the Lasagna: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for better flavor development.

8. Serve: Once chilled, slice the lasagna and serve. Optionally, garnish with extra blueberries for presentation.