Ingredients
– 4 cups seedless watermelon, cubed
– 1/2 cup fresh lime juice (about 4-5 limes)
– 1/4 cup agave syrup (or honey, to taste)
– 1 cup tequila (silver or blanco)
– 1/2 cup triple sec (or orange liqueur)
– Ice cubes
– Lime wedges and salt or sugar for rimming glasses (optional)
– Fresh mint leaves for garnish (optional)
Instructions
Making Watermelon Margaritas is a breeze. Follow these straightforward steps:
1. Prepare Watermelon: Cut the watermelon into cubes and remove any seeds, if necessary.
2. Blend Watermelon: In a blender, add the watermelon cubes and blend until smooth. You can strain it through a fine mesh sieve if you prefer a smoother texture.
3. Mix Ingredients: In a large pitcher, combine the watermelon puree, fresh lime juice, agave syrup, tequila, and triple sec. Stir well to combine.
4. Adjust Sweetness: Taste the mixture and adjust the sweetness by adding more agave syrup if needed.
5. Chill: Refrigerate the mixture for about 30 minutes to enhance the flavors and create a colder drink.
6. Prepare Glasses: If desired, rim your glasses with lime juice and dip them in salt or sugar for added flavor.
7. Serve: Fill each glass with ice cubes, then pour the watermelon margarita mixture over the ice.
8. Garnish: Add a lime wedge and mint leaves for a beautiful presentation.
9. Enjoy: Serve immediately and enjoy the refreshing taste of your homemade Watermelon Margaritas!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
- Fat: 0g
- Protein: 1g