Ingredients
– 1 pound ground sausage (spicy or mild)
– 16 oz Velveeta cheese, cubed
– 1 can diced tomatoes with green chiles (10 oz)
– 1 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon chili powder (adjust to taste)
– Tortilla chips, for serving
Instructions
Creating Velveeta Sausage Dip is as easy as following these simple steps:
1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned, breaking it up as it cooks. Drain any excess fat.
2. Add Velveeta: Reduce heat to low. Add the cubed Velveeta cheese to the skillet with the cooked sausage, stirring until melted and combined.
3. Incorporate Other Ingredients: Stir in the cream cheese, diced tomatoes with green chiles, garlic powder, onion powder, and chili powder. Mix until everything is well combined and creamy.
4. Simmer: Allow the mixture to simmer on low heat for about 5-10 minutes, stirring occasionally. This ensures all flavors blend perfectly.
5. Check Consistency: If the dip is too thick, add a splash of milk to reach your desired consistency.
6. Serve Warm: Transfer the dip to a serving bowl and serve immediately with tortilla chips.
With these straightforward instructions, you’ll have a bowl of delicious Velveeta Sausage Dip ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8
- Calories: 420 kcal
- Fat: 34g
- Protein: 22g