Name: Vegetarian Black Bean Enchiladas – Easy & Flavorful Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 10-12 corn or flour tortillas; 2 cups black beans (canned, drained & rinsed or cooked from scratch); 1 red bell pepper, diced; 1/2 large onion, diced; 1/2 cup corn kernels (fresh, frozen, or canned); 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend); 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp chili powder (adjust for heat); Salt & pepper to taste; 2 tbsp olive oil (for sautéing); 2 cups red enchilada sauce (store-bought or homemade); 1/2 tsp smoked paprika (optional); Sliced avocado or guacamole; Chopped cilantro; Sour cream or Greek yogurt; Lime wedges

Description

These Vegetarian Black Bean Enchiladas are loaded with a deliciously cheesy, smoky filling made from black beans, bell peppers, corn, and spices, all wrapped in soft tortillas and smothered with enchilada sauce and melted cheese. This comforting, meat-free recipe is perfect for weeknight dinners, family meals, or make-ahead freezer-friendly options.

Ingredients

Scale

For the Enchiladas:

10–12 corn or flour tortillas
2 cups black beans (canned, drained & rinsed or cooked from scratch)
1 red bell pepper, diced
1/2 large onion, diced
1/2 cup corn kernels (fresh, frozen, or canned)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp chili powder (adjust for heat)
Salt & pepper to taste
2 tbsp olive oil (for sautéing)

For the Enchilada Sauce:

2 cups red enchilada sauce (store-bought or homemade)
1/2 tsp smoked paprika (optional)

For Serving (Optional):

Sliced avocado or guacamole
Chopped cilantro
Sour cream or Greek yogurt
Lime wedges

Instructions

Prepare the Filling:
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers, sautéing for 5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in black beans, corn, cumin, chili powder, salt, and pepper. Cook for 5 minutes, then mix in 1 cup of cheese. Remove from heat.
Preheat & Prepare Baking Dish:
- Preheat oven to 375°F (190°C).
- Spread 1/2 cup of enchilada sauce over the bottom of a 9×13 inch baking dish.
Assemble the Enchiladas:
- Spoon 1/4 cup of the filling onto each tortilla, roll tightly, and place seam-side down in the baking dish.
Add Sauce & Cheese:
- Pour remaining enchilada sauce over tortillas and sprinkle with the remaining cheese.
Bake:
- Bake for 20 minutes until cheese is melted and bubbly. Let cool for 5 minutes before serving.
Garnish & Serve:
- Top with avocado, cilantro, sour cream, and lime wedges if desired.

Notes

For extra heat, add diced jalapeños to the filling.
Make it vegan by using dairy-free cheese and sour cream.
To prevent tortillas from cracking, warm them briefly before assembling.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican