Creating your Vegan Tofu Poke Bowl is straightforward if you follow these simple steps:

1. Prepare the Tofu: Cut the firm tofu into bite-sized cubes.
2. Marinate the Tofu: In a bowl, mix soy sauce, rice vinegar, sesame oil, grated ginger, and sriracha if using. Add the tofu and marinate for at least 10 minutes.
3. Cook the Rice or Quinoa: If you haven’t already, cook your sushi rice or quinoa according to package instructions.
4. Prepare the Vegetables: While the tofu is marinating, prepare your vegetables. Slice the cucumber, shred the carrots, dice the mango, and slice the avocado and radishes.
5. Assemble the Bowl: In a serving bowl, start with a base of cooked sushi rice or quinoa.
6. Add Tofu: Place the marinated tofu cubes over the rice.
7. Layer the Vegetables: Arrange the cucumber, carrots, mango, avocado, and radishes artistically on top of the tofu.
8. Garnish: Sprinkle sesame seeds and chopped green onions over the top for added flavor and crunch.
9. Season: Add sea salt and black pepper to taste, adjusting as desired.
10. Serve: Enjoy your Vegan Tofu Poke Bowl immediately, or refrigerate for later.

These steps will guide you in creating this incredible Vegan Tofu Poke Bowl effortlessly.