Creating Vanilla Coconut Scones is simple when you follow these clear steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Coconut: Stir in the shredded coconut until evenly distributed throughout the mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and coconut extract (if using).
6. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat it into a circle about 1-inch thick.
8. Cut Scones: Use a sharp knife or a pizza cutter to cut the dough into wedges or use a round cutter for a different shape. Place the scones on the prepared baking sheet.
9. Top with Coconut: If desired, sprinkle extra shredded coconut on top of each scone for added texture and flavor.
10. Bake: Bake in the preheated oven for 15-20 minutes or until the scones are golden brown.
11. Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These easy-to-follow steps will help you create delicious Vanilla Coconut Scones that are sure to impress!