Here’s how to create this incredible Vanilla Chia Seed Panna Cotta in just seven simple steps:

1. Prepare Gelatin: In a small bowl, sprinkle gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
2. Heat Milk: In a saucepan, combine coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until it’s warm but not boiling.
3. Dissolve Gelatin: Once the milk mixture is warm, remove it from heat. Stir in the bloomed gelatin until fully dissolved.
4. Add Chia Seeds: Stir in the chia seeds until well combined. Allow the mixture to cool for a few minutes.
5. Pour into Molds: Divide the mixture among serving cups or molds. Cover with plastic wrap or a lid.
6. Chill: Place the cups in the refrigerator and let them chill for at least 4 hours or overnight until set.
7. Serve: Once set, remove the panna cotta from the fridge. Top with fresh fruits or berries if desired.

These simple steps will guide you to create an amazing dessert that will impress everyone!