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Vanilla Almond Snowflake Latte: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 25 minutes

Ingredients

– 1 cup brewed coffee (your choice of strength)
– 1 cup milk (dairy or non-dairy option)
– 2 tablespoons vanilla syrup
– 1 tablespoon almond syrup
– Whipped cream for topping
– Sliced almonds for garnish
– Ground cinnamon or nutmeg (optional for added warmth)


Instructions

Creating the Vanilla Almond Snowflake Latte is straightforward. Follow these steps for a perfect cup every time:

1. Brew Coffee: Prepare your favorite coffee using your coffee maker, French press, or espresso machine.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
3. Froth Milk: Once the milk is heated, use a milk frother or whisk to froth it until it’s creamy and slightly thickened.
4. Mix Syrups: In your serving mug, combine the vanilla and almond syrups.
5. Add Coffee: Pour the brewed coffee over the syrups in the mug and stir well to combine.
6. Pour in Frothy Milk: Gently pour the frothed milk over the coffee mixture.
7. Top with Whipped Cream: Add a generous dollop of whipped cream on top of the latte.
8. Garnish: Sprinkle with ground cinnamon or nutmeg and top with sliced almonds for an elegant finish.

Follow these steps, and you will enjoy a beautifully crafted latte at home!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Fat: 9g
  • Protein: 8g