Creating Vanilla Almond Sheet Cake is simple when you follow these steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
5. Incorporate Extracts: Stir in the vanilla and almond extracts.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and fully combined.
7. Pour Batter Into Pan: Spread the batter evenly into the prepared baking pan.
8. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, remove from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for a finishing touch, if desired.

By following these straightforward steps, you’ll create a delicious Vanilla Almond Sheet Cake that is sure to delight!