Creating Valentine’s Day White Chocolate Fudge is a breeze if you follow these simple steps:

1. Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt Chocolate: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully melted.
3. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract until well combined.
4. Mix in Additions: If using, fold in the chopped nuts and dried cranberries or cherries until evenly distributed.
5. Pour into Pan: Transfer the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
6. Chill: Place the dish in the refrigerator for 1 to 2 hours, or until the fudge is set and firm to the touch.
7. Cut into Squares: Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares or rectangles.
8. Optional Garnish: If desired, sprinkle a pinch of sea salt on top for an added flavor contrast.

These steps will guide you in creating this incredible fudge effortlessly.