Valentine’s Day is all about celebrating love, and what better way to do that than with a rich, chocolatey dessert that’s both festive and ridiculously easy to make? These Valentine’s Day Oreo Brownies are everything you want in a holiday treat—fudgy, chewy, and loaded with crunchy Oreo chunks and colorful sprinkles. They have just the right balance of deep chocolate flavor with a slight crunch from the cookies, making them absolutely irresistible. Whether you’re baking these for your significant other, kids, or even just for yourself (because self-love is important, too!), they’re guaranteed to be a hit.
What makes these brownies even better is that they start with a boxed brownie mix, which means you don’t have to spend hours in the kitchen measuring and mixing. Sometimes, we just need an easy shortcut that still delivers homemade taste, and this recipe does exactly that. But don’t worry—the addition of Oreos and festive Valentine’s sprinkles makes them feel extra special, so no one will ever guess they started from a box! Plus, they bake up beautifully in about 45 minutes, so you don’t have to wait too long before diving in.
These brownies are perfect for Valentine’s parties, school events, or even a cozy night in with a movie and a cup of coffee. The combination of dark chocolate, crunchy Oreos, and fun sprinkles makes them not just delicious but also super festive. If you’re looking for an easy yet impressive treat to whip up for February 14th, these brownies are the answer.
Why You’ll Love These Valentine’s Day Oreo Brownies
There are so many reasons why these Valentine’s Day Oreo Brownies are a must-make. First, they are incredibly easy to prepare, requiring only a handful of ingredients and just a few minutes of hands-on time. If you love baking but don’t always have the time (or energy) to make everything from scratch, this recipe is a lifesaver. The boxed brownie mix ensures a perfect, foolproof result every single time, while the added Oreos and sprinkles make them extra special.
Another reason to love these brownies is their amazing texture. The fudgy, chewy base is everything you want in a brownie, while the Oreo cookies add a delightful crunch. The contrast between the gooey chocolate and the crisp cookies makes every bite incredibly satisfying. Plus, the sprinkles add a pop of color, making them even more fun and festive.
Finally, these brownies are super versatile. You can easily customize them based on what you have on hand. If you prefer a more intense chocolate flavor, you can add chocolate chips to the batter. If you like a little saltiness with your sweets, a light sprinkle of sea salt on top before baking does wonders. And if you can’t find the red-filling Oreos, no worries—regular Oreos work just as well.
Ingredients Needed
This recipe keeps things simple, using only a few basic ingredients that you can easily find at any grocery store. If you love baking, you probably already have most of these at home. Here’s what you’ll need:
- 1 box of brownie mix (Ghirardelli dark chocolate is highly recommended, but any will work)
- Water (as required by the brownie mix instructions)
- Vegetable oil (again, follow the brownie mix instructions)
- 1 large egg (or the number required by your mix)
- 16 Oreo cookies (preferably the ones with red icing for a festive touch, but regular Oreos work too)
- 4 tablespoons of Valentine’s sprinkles (red, pink, and white heart sprinkles work great)
If you’re feeling extra indulgent, you can also add ½ cup of chocolate chips to make these brownies even more decadent.
How to Make Valentine’s Day Oreo Brownies
1. Preheat & Prep the Baking Dish
Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking and perfect texture. While the oven is heating, grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal. If using parchment paper, let some hang over the sides so you can lift the brownies out effortlessly once they’ve cooled.
2. Prepare the Brownie Batter
In a large mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Stir everything together using a spatula or wooden spoon until the batter is smooth and well combined. Be careful not to overmix, as this can make the brownies tough instead of fudgy. If you’re adding chocolate chips, now is the time to fold them in.
3. Add the Mix-Ins
Now comes the fun part! Chop 12 Oreos into quarters and gently stir them into the brownie batter. These will add extra texture and delicious cookie flavor throughout. Then, sprinkle in 2 tablespoons of Valentine’s sprinkles, mixing just until evenly distributed.
4. Spread the Batter in the Baking Dish
Pour the brownie batter into the prepared 8×8-inch pan, spreading it out evenly with a spatula. It’s okay if it looks a little thick—these brownies are meant to be dense and chewy!
5. Add More Oreos & Sprinkles on Top
For a picture-perfect finish, chop the remaining 4 Oreos into smaller pieces and scatter them across the surface of the batter. Gently press them down so they stick while baking. Finally, sprinkle the remaining 2 tablespoons of Valentine’s sprinkles over the top.
6. Bake to Perfection
Place the baking dish in the preheated oven and bake according to the type of pan you’re using:
- Glass pans: Bake for 45-50 minutes
- Metal pans: Bake for 40-45 minutes
The brownies are done when a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). If needed, bake for an extra 2-3 minutes but be careful not to overbake, as that can make them dry.
7. Cool and Slice
Once baked, let the brownies cool completely before cutting. This step is key if you want clean, sharp edges. If you’re impatient, you can serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
How to Serve These Brownies
These brownies taste amazing on their own, but you can make them even more special by pairing them with:
- A scoop of vanilla or strawberry ice cream for a classic, creamy contrast.
- A drizzle of warm chocolate or caramel sauce for extra decadence.
- A dusting of powdered sugar for a simple but elegant touch.
- A cup of hot coffee, tea, or hot chocolate to balance the sweetness.
Customization & Tips
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to make these brownies even more special:
- Homemade Option: If you prefer to make brownies from scratch, go ahead! Just use your favorite homemade brownie recipe and follow the same steps for adding Oreos and sprinkles.
- Different Oreos: Can’t find the Valentine’s Oreos? No problem! Regular Oreos, Golden Oreos, or even Mint Oreos all taste amazing in this recipe.
- Extra Chocolatey: Stir in a handful of white chocolate chips for a fun contrast against the dark chocolate brownies.
Storage Tips
These brownies store beautifully, so you can enjoy them for days after baking. Here’s how to keep them fresh:
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep them chilled for up to a week for extra freshness.
- In the Freezer: Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months! To enjoy, simply thaw at room temperature or microwave for 15-20 seconds.
Frequently Asked Questions
Can I make these brownies from scratch?
Yes! If you prefer homemade brownies, just use your favorite brownie recipe and follow the same steps for adding Oreos and sprinkles.
What if I don’t have Valentine’s sprinkles?
No problem! You can use any sprinkles you have, or even skip them altogether—the brownies will still taste amazing.
Can I make these ahead of time?
Yes, these brownies stay fresh for up to 3 days at room temperature or a week in the fridge, making them perfect for prepping ahead.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Final Thoughts
These Valentine’s Day Oreo Brownies are the ultimate festive dessert—easy, delicious, and packed with chocolatey goodness. Whether you’re making them for a romantic evening, a party, or just to satisfy a sweet tooth, they’re guaranteed to impress. Give them a try, and don’t forget to share your creations! ❤️🍫
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Valentine’s Day Oreo Brownies – Easy & Fudgy Chocolate Dessert
- Total Time: 55 minutes
- Yield: 9-12 brownies 1x
- Diet: Vegetarian
Description
These Valentine’s Day Oreo Brownies are an easy and festive dessert, perfect for celebrating love! Made with a boxed brownie mix, crunchy Oreos, and colorful Valentine’s sprinkles, they are rich, chewy, and incredibly indulgent. Whether served warm with ice cream or enjoyed on their own, they’re the perfect sweet treat for your loved ones.
Ingredients
- 1 box of brownie mix (Ghirardelli dark chocolate recommended)
- Water (as per brownie mix instructions)
- Vegetable oil (as per brownie mix instructions)
- 1 large egg (or the amount needed per mix)
- 16 Oreo cookies (preferably with red icing, but regular works too)
- 4 tablespoons of Valentine’s sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare brownie batter by mixing the brownie mix, water, oil, and egg in a bowl until well combined.
- Chop 12 Oreos into quarters and stir them into the batter along with 2 tablespoons of sprinkles.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Chop the remaining 4 Oreos and sprinkle them on top, pressing them slightly into the batter. Add the remaining sprinkles.
- Bake:
- Glass pan: 45-50 minutes
- Metal pan: 40-45 minutes
- Check doneness by inserting a toothpick—it should come out with a few moist crumbs.
- Cool completely before slicing for clean edges or serve warm with ice cream.
Notes
- Substitute regular Oreos if red-filling ones are unavailable.
- Add chocolate chips for extra richness.
- Store at room temperature for 3 days, in the fridge for a week, or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American