Description
Juicy, fresh strawberries are dipped in melted dark and white chocolate, then decorated with festive Valentine’s sprinkles. This quick, no-bake dessert is perfect for romantic occasions or a sweet treat for loved ones.
Ingredients
Scale
- 2 packs of large strawberries (about 20-24)
- 2 bars (3.5 oz each) of dark chocolate
- 2 bars (3.5 oz each) of white chocolate
- ½ tbsp olive oil for each chocolate
- ½ cup Valentine’s sprinkles
Instructions
- Wash and thoroughly dry the strawberries.
- Melt the dark chocolate and white chocolate separately using a double boiler or microwave in intervals, stirring frequently.
- Add olive oil to each bowl of melted chocolate for smooth dipping.
- Dip strawberries into the chocolate, tap off excess, and place them on parchment paper.
- Sprinkle with Valentine’s decorations or drizzle with leftover chocolate.
- Let the chocolate set at room temperature or in the refrigerator.
Notes
- Ensure the strawberries are completely dry to prevent the chocolate from sliding off.
- Use high-quality chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American