Follow these simple steps to create your amazing Valentine’s Day Chocolate Dipped Strawberries:

1. Wash the Strawberries: Rinse the strawberries under cold water and pat them dry with paper towels. Ensure they are completely dry, as water can cause the chocolate to seize.
2. Melt the Chocolate: In a microwave-safe bowl, place the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.
4. Place on Parchment: Arrange the dipped strawberries on a sheet of parchment paper. This will prevent them from sticking as they cool.
5. Melt White Chocolate (Optional): If using white chocolate, melt it in a similar manner as the semi-sweet chocolate. Once melted, use a fork to drizzle it over the chocolate-dipped strawberries for added decoration.
6. Cool the Strawberries: Allow the chocolate to set by placing the strawberries in the refrigerator for about 15 minutes.
7. Serve or Package: Once set, you can serve the strawberries immediately or package them in a beautiful box or container for gifting.