Description
All the flavor of traditional egg rolls in a quick and healthy one-skillet dinner! This unstuffed egg roll skillet is packed with ground turkey, cabbage, and aromatic spices. Ready in just 30 minutes, it’s a family-friendly and meal-prep-worthy dish that’s as nutritious as it is delicious.
Ingredients
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2 tbsp olive oil, divided
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1 lb ground turkey
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1 small sweet onion, diced
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1 cup shredded carrots
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3 garlic cloves, minced
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1 tsp fresh ginger, minced
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¼ cup chicken broth
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1 small head cabbage (or 2 bags coleslaw mix, ~8 cups)
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3 tbsp soy sauce or tamari
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1 tbsp rice vinegar
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¾ tsp salt
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½ tsp black pepper
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1 tsp toasted sesame oil
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Optional toppings: cooked rice, green onions, toasted sesame seeds, sriracha mayo
Instructions
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Heat 1 tbsp olive oil in a large skillet over medium heat.
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Add ground turkey and cook for 5–6 minutes until mostly browned.
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Push turkey to one side, add remaining oil and sauté onion for 3–4 minutes.
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Stir in carrots, garlic, and ginger. Cook 2 minutes.
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Add broth and deglaze the pan.
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Stir in cabbage, soy sauce, vinegar, salt, and pepper.
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Cover and simmer on medium-low for 12–15 minutes until cabbage is tender.
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Stir in toasted sesame oil.
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Serve as-is or over rice with desired toppings.
Notes
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For gluten-free, use tamari instead of soy sauce.
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Coleslaw mix saves time without sacrificing flavor.
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Adjust spice level with chili flakes or sriracha mayo.
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Excellent for meal prep—stores and reheats well.
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Add extra veggies like bell pepper or mushrooms if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté / One-Skillet
- Cuisine: Asian-Inspired