To craft your Undeviled Eggs, follow these simple steps:

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10-12 minutes.

2. Cool the Eggs: After the time is up, carefully transfer the eggs to an ice bath to cool. Let them sit for about 10-15 minutes.

3. Peel the Eggs: Once the eggs are cool, peel them under running water for easier shell removal.

4. Slice the Eggs: Cut each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl while keeping the whites intact.

5. Make the Filling: To the bowl with yolks, add olive oil, Dijon mustard, apple cider vinegar, chopped herbs, salt, and pepper. Mix until smooth. You can adjust the seasoning to taste.

6. Fill the Egg Whites: Spoon the yolk mixture back into the cut egg whites, or use a piping bag for a more elegant presentation.

7. Garnish: Lightly sprinkle paprika over the tops for added color and flavor.

8. Chill and Serve: Refrigerate the Undeviled Eggs for about 15-20 minutes before serving to allow the flavors to meld together.

Following these simple directions, you’ll create beautiful and delicious Undeviled Eggs that are sure to be a conversation starter at any event.