Creating the Ultimate Slow Cooker Pot Roast is simple if you follow these structured steps:

1. Prepare the Ingredients: Wash, peel, and chop your vegetables. Set them aside.

2. Sear the Meat: Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper. Sear on all sides until browned.

3. Place Ingredients in Slow Cooker: Layer the carrots, potatoes, onion, and garlic in the bottom of the slow cooker.

4. Add the Roast: After searing, place the chuck roast on top of the vegetables in the slow cooker.

5. Mix the Liquid: In a bowl, combine beef broth, red wine (if using), Worcestershire sauce, and tomato paste. Pour this mixture over the roast and veggies.

6. Add Seasonings: Sprinkle the dried thyme, rosemary, and bay leaf over the top.

7. Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours until the meat is fully tender and can be shredded easily.

8. Check Seasoning: About 30 minutes before serving, taste the broth and adjust seasoning as necessary.

9. Let it Rest: Once cooked, remove the roast from the slow cooker and let it rest on a cutting board for 15 minutes.

10. Serve: Slice the roast against the grain and serve it with the vegetables and broth.

Following these steps will enable you to effortlessly create a delicious, comforting pot roast that your entire family will rave about.