Description
This no-bake chocolate dirt cake is layered with moist fudge cake, silky pudding, Cool Whip, and crushed Oreos. Perfect for parties, holidays, and chocolate cravings!
Ingredients
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1 box chocolate fudge cake mix
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Ingredients required by the mix (e.g., water, eggs, oil)
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1 jar (12.8 oz) Hershey’s hot fudge sauce
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1¾ cups cold milk (for each pudding layer, total 3½ cups)
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2 (3.4 oz each) boxes dark chocolate instant pudding mix
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1 container Cool Whip (8 oz)
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1 package Oreo Double Stuf cookies (crushed – about ¾ for mixing, rest for topping)
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Optional: Extra hot fudge, crushed Oreos for garnish
Instructions
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Bake cake according to box in a 9×13” pan. Let cool 10–15 minutes.
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Poke holes in cake, pour warmed hot fudge evenly on top. Let it soak in and cool.
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Mix 1 box pudding with 1¾ cups milk. Pour over cooled cake. Chill 15 minutes.
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Make topping: Mix second box of pudding with 1¾ cups milk. Once thick, fold in Cool Whip and ¾ of crushed Oreos.
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Spread topping over cake. Add extra crushed Oreos and drizzle with fudge.
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Chill at least 2 hours. Serve cold.
Notes
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Make ahead for best flavor.
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Use homemade whipped cream instead of Cool Whip if preferred.
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Add gummy worms for a fun twist.
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Great in individual cups for parties.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American