Creating tzatziki sauce is simple if you follow these easy steps:

1. Prepare the Cucumber: Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
2. Mix the Yogurt: In a medium mixing bowl, add the Greek yogurt.
3. Add Cucumber: Incorporate the drained cucumber into the yogurt, mixing thoroughly.
4. Combine Flavors: Add the minced garlic, chopped dill, chopped mint, olive oil, and lemon juice to the bowl. Stir well to combine.
5. Season: Add salt and pepper to taste. Start with a pinch and adjust according to your preference.
6. Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
7. Serve: Once chilled, give it a stir, and it’s ready to serve!

By following these steps, you’ll have a delicious tzatziki sauce that is perfect for any occasion.