Making Tuscan Chickpea Soup is a breeze when you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Chickpeas and Tomatoes: Stir in the drained chickpeas and diced tomatoes. Cook for another 2-3 minutes.
4. Pour in Broth: Add the vegetable broth, oregano, thyme, and bay leaf to the pot. Bring the mixture to a boil.
5. Simmer: Once boiling, reduce the heat and let it simmer for about 20 minutes. Stir occasionally.
6. Season: After simmering, season with salt and pepper to taste.
7. Add Spinach: Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
8. Remove Bay Leaf: Before serving, remove the bay leaf from the pot.
9. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with lemon wedges on the side.

Following these steps will lead you to a pot of Tuscan Chickpea Soup that is not only delicious but also heartwarming.