Creating the Tuscan Artichoke Tomato Salad is as easy as 1-2-3! Follow these steps to achieve the best results:

1. Prepare Ingredients: Gather all your ingredients and wash the cherry tomatoes and cucumber thoroughly.
2. Chop Vegetables: Halve the cherry tomatoes, quarter the artichoke hearts, finely chop the red onion, and dice the cucumber.
3. Combine in a Bowl: In a large mixing bowl, combine the halved cherry tomatoes, artichoke hearts, red onion, cucumber, and olives.
4. Add Fresh Herbs: Toss in the chopped basil leaves for a flavorful touch.
5. Incorporate Cheese: Gently fold in the crumbled feta cheese to mix with the vegetables without breaking it too much.
6. Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
7. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
8. Taste and Adjust: Taste your salad and adjust any seasoning, adding more salt or pepper as needed.
9. Chill or Serve Immediately: For an enhanced flavor, let the salad sit for 10 minutes before serving. You can also chill it in the fridge for a bit.
10. Serve in a Beautiful Bowl: Transfer the salad to a serving bowl or dish for an aesthetically pleasing presentation.

With these steps, your Tuscan Artichoke Tomato Salad will be ready to enjoy in no time!