Creating Turmeric Chickpea Soup can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add Spices: Sprinkle in the turmeric, cumin, and coriander. Stir to combine and let the spices toast for about 30 seconds.
4. Pour Broth: Add the vegetable broth to the pot, stirring well to combine all ingredients.
5. Incorporate Chickpeas: Add the drained chickpeas and bring the mixture to a gentle simmer.
6. Add Coconut Milk: Pour in the coconut milk and stir until well mixed. Allow the soup to simmer for another 10 minutes.
7. Add Greens: Stir in the chopped kale or spinach, cooking until wilted, about 3-5 minutes.
8. Season: Taste the soup and season with salt and pepper as needed.
9. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro if desired.

These steps will guide you in creating this incredible soup effortlessly.