Creating Turmeric Chickpea Soup is simple when you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add Spices: Sprinkle in the turmeric, cumin, and coriander. Stir well to combine, allowing the spices to toast for about 1 minute.
4. Incorporate Chickpeas: Add the drained and rinsed chickpeas to the pot. Stir to coat with the spices.
5. Pour in Broth: Carefully pour in the vegetable broth, and bring the mixture to a simmer.
6. Add Coconut Milk: Once simmering, stir in the coconut milk, allowing the soup to return to a gentle simmer.
7. Incorporate Spinach: Add the chopped spinach and cook for about 5 minutes, or until wilted.
8. Season to Taste: Taste the soup and add salt and pepper as needed to enhance the flavors.
9. Blend for Creaminess (Optional): For a creamier texture, use an immersion blender to puree a portion of the soup. Alternatively, transfer a portion to a blender, then return it to the pot.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro, if desired. Serve with lemon wedges on the side for an extra zing.

These steps will guide you in creating this incredible soup effortlessly.