Description
A warm, nourishing soup made with turmeric, ginger, and garlic. This anti-inflammatory recipe is light, flavorful, and perfect for boosting immunity.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1½ tsp turmeric
- 1 tsp cumin
- ½ tsp black pepper
- 4 cups chicken broth
- 1½ cups shredded chicken
- 1 cup carrots, diced
- 1 cup celery, diced
- 1½ cups spinach or kale
- Juice of 1 lemon
- Salt, to taste
Instructions
- Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger for 2-3 minutes.
- Stir in turmeric, cumin, and black pepper. Cook for 30 seconds.
- Add broth, carrots, celery, and chicken. Simmer for 15 minutes.
- Stir in spinach and lemon juice. Cook for 2 minutes.
- Season with salt and serve warm.
Notes
- Add quinoa, rice, or chickpeas for extra heartiness.
- Store in the fridge for 4 days or freeze for 3 months.
- Swap chicken for chickpeas for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American