Description
These juicy turkey meatballs are made with shredded zucchini, fresh basil, mozzarella, and a touch of pesto for bold flavor. They’re quick, healthy, and perfect for any meal—from weeknight dinners to meal prep lunches.
Ingredients
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8 oz (220g) ground turkey
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3 garlic cloves, minced
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2 tbsp fresh basil, chopped
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2 tbsp zucchini, shredded and squeezed
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2 tbsp mozzarella cheese, shredded
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1 tsp green pesto
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Salt & pepper, to taste
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1 tbsp oil, for cooking
Instructions
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In a medium bowl, combine turkey, garlic, basil, zucchini, mozzarella, pesto, salt, and pepper. Mix gently with a fork or your hands.
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Form into walnut-sized meatballs.
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Heat oil in a nonstick skillet over medium heat.
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Cook meatballs for 3–4 minutes per side, covered, until golden and cooked through. Rotate for even browning.
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Let rest 2–3 minutes before serving.
Notes
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Squeeze zucchini well to avoid soggy meatballs.
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These freeze beautifully—raw or cooked.
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Try them with couscous, salad, or tucked in pita.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Fried or Baked
- Cuisine: Mediterranean-Inspired