Creating Turkey Waffle Breakfast is simple if you follow these steps:

1. Preheat Waffle Maker: Turn on your waffle maker to heat it up while you prepare the batter.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Add Turkey and Cheese: Gently fold in the chopped turkey and shredded cheese, if using.
6. Grease the Waffle Maker: Lightly spray the preheated waffle maker with cooking spray to prevent sticking.
7. Cook the Waffles: Pour the batter into the waffle maker, using the recommended amount for your specific model. Close the lid and cook until golden brown, typically 4-6 minutes.
8. Remove and Serve: Carefully remove the waffles and place them on a plate. Keep them warm in the oven while you finish cooking the remaining batter.
9. Add Toppings: Drizzle with maple syrup or your preferred topping before serving.

These steps will guide you in creating an incredible breakfast that everyone will love!