Ingredients
– 1 pound ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 head of Romaine lettuce or butter lettuce, leaves separated
– Optional toppings: diced tomatoes, shredded cheese, avocado, salsa, sour cream, cilantro
Instructions
Creating Turkey Taco Lettuce Wraps is simple. Just follow these easy steps:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Onions: Add the chopped onions and cook until softened, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Add Turkey: Increase the heat slightly and add the ground turkey. Cook until browned and completely cooked through, about 5-7 minutes.
5. Season: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine evenly.
6. Simmer: Reduce heat to low and let the turkey mixture simmer for a few minutes to allow the flavors to meld.
7. Prepare Lettuce: While the turkey mixture simmers, wash and dry the lettuce leaves. Lay them out on a serving platter.
8. Assemble Wraps: Spoon the turkey mixture into the center of each lettuce leaf.
9. Add Toppings: Top with any desired toppings, such as diced tomatoes, cheese, avocado, or salsa.
10. Serve and Enjoy: Fold the lettuce leaf around the filling and enjoy your delicious wraps!
These simple steps will guide you in crafting an incredible meal that’s both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 20g
- Protein: 28g