Creating Turkey Stuffing Balls is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and celery until they are soft, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the ground turkey, stuffing mix, sautéed vegetables, chicken broth, thyme, sage, salt, pepper, parsley, and egg. Mix until everything is well incorporated.
4. Form Balls: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Drizzle with Olive Oil: Lightly drizzle the formed balls with olive oil to ensure a crispy exterior.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until golden brown and cooked through.
7. Cool: Remove from the oven and let them cool for 10-15 minutes before serving.

These simple steps will guide you in creating these delicious Turkey Stuffing Balls effortlessly.