Creating these amazing Turkey Muffins is simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.

2. Prepare Vegetables: Grate the zucchini and chop the bell peppers and onions. Set them aside.

3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and oregano. Stir well to ensure even distribution.

4. Combine Wet Ingredients: In another bowl, whisk together the ground turkey, eggs, milk, and olive oil until well combined.

5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Add Vegetables: Gently fold in the shredded zucchini, diced bell peppers, and chopped onions. If desired, add shredded cheese for extra flavor.

7. Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.

8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9. Cool: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

10. Enjoy: Once cooled, your Turkey Muffins are ready to be enjoyed!