Creating turkey burgers with crunchy slaw is straightforward. Just follow these steps to ensure a delicious outcome:

1. Make the Turkey Burgers:
– In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, minced garlic, onion powder, salt, black pepper, and smoked paprika.
– Mix until just combined; don’t overwork the meat to keep the burgers juicy.
– Shape the mixture into 4 equal patties.

2. Cook the Turkey Patties:
– Heat a non-stick skillet or grill over medium-high heat.
– Add a drizzle of olive oil to prevent sticking.
– Cook the turkey patties for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
– Remove from the heat and let them rest.

3. Prepare the Crunchy Slaw:
– In a large bowl, combine shredded green cabbage, red cabbage, and grated carrot.
– In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
– Pour the dressing over the cabbage mixture and toss until well combined. Set aside to allow the flavors to meld.

4. Toast the Buns (Optional):
– For extra flavor, lightly toast the whole wheat burger buns on the grill or in a toaster until golden brown.

5. Assemble the Turkey Burgers:
– Place a turkey patty on the bottom half of each bun.
– Top with a generous scoop of crunchy slaw, sliced tomato, and lettuce.
– Add pickles if desired and close the burger with the top half of the bun.

6. Serve:
– Enjoy the turkey burgers with a side of sweet potato fries or a fresh salad.