Ingredients
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slider buns
– Lettuce leaves
– Tomato slices
– Pickles
– Ketchup and mustard (or your choice of condiments)
Instructions
Follow these easy steps to create delicious turkey burger sliders:
1. Prepare the Mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
2. Shape Patties: Divide the mixture into 8 equal portions and shape them into patties about 1/2 inch thick.
3. Preheat the Grill: Heat up a grill or skillet over medium heat. Lightly oil the surface to prevent sticking.
4. Cook the Patties: Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (73.9°C).
5. Prepare the Buns: While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
6. Assemble the Sliders: Place a cooked turkey patty on each bun and top with lettuce, tomato, pickles, and any condiments you desire.
7. Serve Warm: Arrange the sliders on a platter and serve immediately while warm.
By following these straightforward steps, you’ll create amazing turkey burger sliders everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 8 sliders
- Calories: 280 kcal per slider
- Fat: 9g
- Protein: 22g