Creating a delicious Turkey and Vegetable Stir-Fry is straightforward when you follow these steps:

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Cook Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Sauté for an additional 1-2 minutes until fragrant.

4. Add Vegetables: Toss in the mixed vegetables and stir-fry for about 3-5 minutes until they are tender-crisp.

5. Season: Pour in the soy sauce and oyster sauce (if using). Stir to coat the turkey and vegetables evenly.

6. Thicken Sauce: Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens slightly.

7. Finish Up: Drizzle the sesame oil over the stir-fry. Season with salt and pepper to taste. Mix well.

8. Serve: Remove from heat and serve immediately over cooked rice or noodles.

By following these simple instructions, you’ll have a mouthwatering Turkey and Vegetable Stir-Fry ready to enjoy in no time!